Thom Ka Kai soup

Posted in: Recipes, Starter

4 persons

Time: 30 min.

Setting soup maker:

  • Program: Chunky

Ingredients

  • 500 ml chicken stock
  • 400 ml coconut cream
  • 5 cm ginger
  • 4 lime leaves
  • 1 stem lemongrass
  • Red chili pepper
  • 200 g shiitake
  • 2,5 tbsp fish sauce
  • 200 g chicken fillet
  • 200 g pink prawns
  • Coriander
  • 1 tbsp sugar
  • 3 spring onions
  • 2 tbsp lime juice
  • 3 garlic cloves

Preparation

 

  1. Clean and finely chop the spring onions, red pepper, ginger, lemongrass and garlic.
  2. Slice the shiitake and cut the chicken fillet into strips.
  3. Place the spring onions, red pepper, ginger, lemongrass, garlic, shiitake, chicken and pink shrimps in the soup maker, add the stock and coconut milk and finally add the fish sauce and sugar.
  4. Select the ‘Chunky’ programme.
  5. Flavour the soup with fresh coriander and lime juice.p.

Enjoy!

June 24, 2022
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