Ingredients
- 5 egg whites
- 225 g sugar
- 275 g desiccated coconut
- 1 stick of vanilla
Preparation
- Weigh out the sugar and put it in a pan with the egg whites.
- Whisk continuously over a low heat until the sugar has dissolved into the egg whites. Do not bring the foaming mix to the boil (max. 60°C).
- Remove the pan from the heat.
- Weigh out the desiccated coconut and add to the sugar and egg white mix.
- Whisk to an even consistency.
- Cut the stick of vanilla lengthways and scrape out the seeds with the tip of a knife. Stir the seeds into the coconut mixture.
- Preheat the fryer to 180°C.
- Place a sheet of baking paper in the basket.
- Use a soup spoon to drop rocks of around 4 cm in diameter onto the baking paper. Make them into pointed heaps of mixture.
- Fry the coconut rocks for 7 minutes at 180°C.
Enjoy!
April 5, 2022
