Ingredients
- 4 bread rolls
- 400 g mixed mince
- 1 chopped onion
- breadcrumbs with herbs (paprika - parsley)
- 1 egg
- 4 slices of cheddar cheese
- 1 sweet sour gherkin
- 4 tbsp BBQ sauce (smoked)
- 1 tomato
Preparation
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Mix the mince with 1 lightly beaten egg, 1 chopped onion and the breadcrumbs with herbs to create a sticky blend.
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Preheat the fryer to 180°C.
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Divide the mince into four and roll into a bun shape. Press them flat to form a hamburger.
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Cook the meat in the fryer for 15 minutes at 180°C.
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In the meantime, halve the bread rolls, slice the tomatoes and chop the gherkin lengthways.
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Construct the hamburger by layering the bottom half of the bread roll with the hamburger, the cheese, a slice of tomato, a slice of gherkin and a spoonful of BBQ sauce. Top with the other half of the bread roll.
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Tip: The thickness of the burgers will determine the cooking time.
Enjoy!
April 4, 2022
