Ingredients
- 2 tins croissant dough
- 4 eggs
- 2 tbsp mayonnaise
- 1 tsp mustard (Dijon)
- ½ tsp curry powder
- Salt and pepper
- Parsley (fresh)
Preparation
- Preheat the oven to 200°C and line a baking tray with baking paper.
- Cut the croissant dough into strips.
- Twist the croissant dough strips around a cone shape. Make sure that the strips partly overlap so that there are no holes.
- Place the cones on the baking tray and bake for 10-12 minutes in the preheated oven until golden brown.
- In the meantime, boil the eggs for 7-8 minutes until cooked and then place them in cold water.
- Finely chop the eggs and combine with the mayonnaise, mustard, curry powder, salt and pepper to make a creamy egg salad.
- Fill the pastry cones with the egg salad and place parsley at the end so that they look like carrots.
Enjoy!
March 27, 2024
