Spider web doughnuts

Posted in: Recipes, Halloween

4 people

Time: 20-30 minutes

Requirements for the doughnuts

  • 250 g self-rising flour
  • 250 ml milk
  • 1 sachet vanilla sugar
  • 3 eggs
  • 125 g sugar
  • 15 ml vegetable oil
  • 1 sachet of baking powder
  • Pinch of salt


Requirements for the icing

  • 100 g milk chocolate
  • 150-200 g icing sugar
  • 1 coffee cup of milk
  • food colouring (e.g. red)
  • frosting tube or piping bag with small opening



  1. Mix all the ingredients together in a bowl until smooth.
  2. Spoon the dough into the doughnut baking trays.

To garnish:

  1. Melt the milk chocolate in a double boiler.
  2. Dip the top halves of the doughnuts in the chocolate and let this set for a while.
  3. Make icing by mixing icing sugar and milk until nice and homogeneous and not too runny. Start by adding the milk to the icing sugar little by little.
  4.  Divide the icing between two small bowls and add the chosen food colouring to one of them.
  5. Put the icing in a frosting tube or very fine piping bag and draw a spider’s web on each of the doughnuts.


October 25, 2023
November 22, 2023
October 25, 2023