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Bread: wild rice-polenta (700 g)

260 ml water
1+3/4 tbsp olive oil
1+1/2 tsp salt
1+3/4 tbsp cane sugar
360 g wheat flour
47 g wholemeal wheat flour
1 tsp grain yeast
47 g polenta
47 g wild rice

Cook the wild rice in accordance with the instructions on the packaging. Allow to drain well. Place the ingredients – apart from the wild rice - in the baking tray and bake the bread using the WHOLE WHEAT program. Add wild rice after the beep.