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A wok is a semi-circular, hollow pan - making it deeper than a normal frying pan. A wok is used to stir-fry vegetables, fish and meat quickly, at a high temperature.  As such, a wok pan is relatively big, with a high rim and a concave shape. A wok is perfect for stir-frying, but you can also use it for deep-frying, steaming, and stewing or simmering

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