Ingredients
- 4 slices toast bread
- 2 eggs
- 1 dash milk
- 1 pinch cinnamon
- 4 chocolate matinettes
- red fruit
- icing sugar
Preparation
- Lightly beat the eggs, milk and cinnamon in a shallow bowl.
- Dip the two slices of toast bread in the egg mix.
- Then place them in the croque machine.
- Place the chocolate matinettes on top of the bread.
- Dip the two remaining slices of bread in the egg mix too and place them on top of the chocolate.
- Bake for a few minutes in the croque machine.
- Sprinkle with a layer of icing sugar and serve with the red fruit.
Enjoy!
April 18, 2022
