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Waffle: soft and creamy

Waffle: soft and creamy

500 g self-rising flour
6 eggs
375 g butter
300 g sugar
1 tsp vanilla OR 1 packet of vanilla sugar
1 coffee cup of milk
  1. Beat the eggs with the sugar (including the vanilla).
  2. Then add the flour and the milk to this mixture.
  3. Finally, add the melted butter to the batter.
  4. The batter is now ready to be made into waffles.

Enjoy!