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Sweet potato waffles

Sweet potato waffles

250 g sweet potato, peeled and diced
200 ml rice milk
100 g wholemeal spelt flour
100 g almond flour
4 eggs
6 g baking powder
75 g butter (melted) or coconut oil

Steam the sweet potato, let it cool a little, and mash it until smooth. Mix in the rice milk. Mix the dry ingredients (spelt flour, almond flour, and baking powder) and the eggs into the mixture. Finally, stir the melted butter into the mixture and mix until smooth. Leave the batter in the fridge for an hour.
Tip: Add something extra to the batter, such as a dash of maple syrup, a pinch of cinnamon, spices, or a few drops of vanilla extract. As much as you’d like.