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Sweet potato waffles

Sweet potato waffles

400 g sweet potato
½ tsp salt
1 clove garlic
2 eggs
2 tbsp water
50 g oats
Coconut oil (to grease the baking plates)
TOPPING:
2 avocados
4 tbsp quark
1 pomegranate
2 tbsp maple syrup

Peel the sweet potato and grate it using a coarse grater. Put it in a saucepan and press the garlic clove into the pan. Add the salt and 2 tbsp of water. Cook for about five minutes until the sweet potato has softened slightly. Grind the oatmeal into a fine powder. Remove the sweet potato from the heat and place in a large bowl. Add the eggs. Finally, add the oat flour. 

Mix it all to a smooth mass.

Peel and seed the avocados, cut them into slices. Remove the pips from the pomegranate.

Divide the avocado and pomegranate seeds over the waffle, add a dash of quark and finish with maple syrup.