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DOMO - Swedsih meatballs

Swedish meatballs

600 g mixed mince
1 onion
1 clove of garlic
75 g breadcrumbs
2 egg yolks
1/2 tbsp. ginger
1/2 tbsp. white pepper
1/2 tbsp. cardamom
1/2 tbsp. cinnamon
1/2 tbsp. salt
  1. Finely mince the onion and garlic. Add this to the minced meat.
  2. Separate 2 egg yolks and add this to the mix.
  3. Add the breadcrumbs and herbs and spices and mix together well.
  4. Roll the mince into balls the size of ping pong balls (approx. 4 cm).
  5. Preheat the fryer to 180°C.
  6. Fry the meatballs at 180°C for 6 minutes.

Tip: For best results be sure to mince the onion very finely. If you make the meatballs bigger, you’ll have to extend the cooking time to 7–8 minutes at 175°C.