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Stracciatella muffins

Stracciatella muffins

75 g flour
50 g ground almonds
2 tsp baking powder
50 g chocolate drops or pieces
50 ml neutral oil
50 g sugar
1 packet of vanilla sugar
1 egg
75 g fromage frais
1 tbsp. almond liqueur (to taste)
silicone muffin cups or at least 2 paper moulds per muffin
  1. Mix the flour with the almonds, the baking powder and the chocolate.
  2. Beat the oil with the sugar, vanilla sugar and the egg until smooth.
  3. Stir the fromage frais and almond liqueur into the mixture.
  4. Now mix the dry ingredients into the wet ingredients to form the mixture.
  5. Preheat the fryer to 160°C.
  6. Fill the muffins cups 2/3 full with the mixture.
  7. Place the filled muffin cups in the frying basket and fry at 160°C for 15–18 minutes.

Enjoy!