Savoury waffles with spinach, sun-dried tomatoes and Parmesan cheese

5 waffles

Time: +/- 30 minutes


Ingredients

  • 1 egg
  • 100 g self-rising flour (or 100 g spelt flour combined
  • with 1 tsp baking powder)
  • 40 g fresh spinach
  • 2 sun-dried tomatoes without oil
  • Pinch of oregano
  • Pinch of salt and pepper
  • 60 g butter
  • 30 g grated Parmesan cheese
  • 2 tbsp olive oil

TOPPINGS

  • 60 ml sour cream
  • Cherry tomatoes
  • Fresh basil
  • Parmesan cheese
  • Salt and pepper

Preparation

 

  1. Melt the butter and allow to cool.
  2. Cut the sun-dried tomatoes into small pieces.
  3. In a large bowl, combine the egg and cooled butter and add the 2 tablespoons of olive oil. Mix well with a hand mixer or food processor.
  4. In a blender, combine half of the batter with the spinach, grated Parmesan cheese, herbs and sun-dried tomatoes. Blend for one minute.
  5. Combine both mixtures until the green batter has blended in well with the rest of the batter.
  6. Add the flour and blend with a spatula. Allow the batter to rest for 10 minutes.
  7. Bake the waffles in a hot waffle iron for around 4 minutes.
  8. Top with a spoonful of sour cream, a few cherry tomatoes, fresh basil, extra Parmesan cheese and salt and pepper.

Enjoy!

November 1, 2022
November 2, 2022
October 31, 2022