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Quiche with leek and bacon bits

Quiche with leek and bacon bits

1 roll of ready-made puff pastry
250 g bacon bits
2 stalks of leek
3 eggs
1 dl cream
1 dl milk
100 g grated cheese
salt
pepper
  1. Cut the leek in rings.
  2. Mix the eggs, cream and milk in a bowl. Season with pepper and salt.
  3. Put the puff pastry on baking paper in the appliance. Make sure to leave 1 cm of overlap on the edges of the puff pastry.
  4. Spread the leek rings and the bacon bits over the puff pastry.
  5. Add the egg mixture.
  6. Sprinkle the cheese on top. Close the lid and allow to bake for +/- 30 min.