Quiche with leek and bacon bits
1 roll of ready-made puff pastry
250 g bacon bits
2 stalks of leek
1 dl cream
1 dl milk
100 g grated cheese
- Cut the leek in rings.
- Mix the eggs, cream and milk in a bowl. Season with pepper and salt.
- Put the puff pastry on baking paper in the appliance. Make sure to leave 1 cm of overlap on the edges of the puff pastry.
- Spread the leek rings and the bacon bits over the puff pastry.
- Add the egg mixture.
- Sprinkle the cheese on top. Close the lid and allow to bake for +/- 30 min.