Ingredients
- 4 potatoes
- 1 tin of grilled mackerel fillets
- 1/2 bunch of chives
- 1 small glove of garlic
- 1 tsp curry powder
- 2 small shallot
- 1 lime
- 2 tbsp horseradish
- 100 ml cream
- olive oil
- dill
- thyme
- herring roe
Preparation
- Cut the potatoes into 1 cm slices, boil them until ready but still quite firm. Then fry the potato slices in oil in a frying pan. Season with salt and pepper and fresh thyme.
- Place the mackerel fillets with oil in the blender and add a pressed clove of garlic, the curry powder and the juice from the lime. Mix until smooth.
- Beat the cream until it forms soft peaks and gently fold in the mackerel.
- Finely chop the small shallot and chives and mix into the rillettes.
- Spoon on top of the potatoes, garnish with the horseradish, herring roe and a sprig of dill, and serve.
Enjoy!
Want to see Jeroen De Pauw make this recipe? Then be sure to watch the video below!
July 17, 2022
