Ingredients
- 250 g flour
- 1/2 l milk
- sachet of vanilla sugar
- 4 eggs
Preparation
- Mix the ingredients and beat with a whisk.
- Lightly grease the bottom baking sheet.
- Pour a ladle of mixture on the baking sheet. Leave the lid open.
- As soon as the top of the mixture becomes dry, or if the edges begin to get crispy, you can flip the pancake and bake the other side briefly.
Enjoy!
January 25, 2022
