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Pancake pie

250g flour
½ litre milk
small pack vanilla sugar
4 eggs
strawberry jam
whipped cream
powdered sugar
  1. Make the pancake dough using the flour, milk, vanilla sugar and eggs.
  2. Bake as many pancakes as possible in the pancake-maker.
  3. Cover the bottom of the pie mould with pancakes.
  4. Cover with a layer of strawberry jam. Place another layer of pancakes. Cover with a layer of whipped cream. Add another layer of pancakes. Again cover with a layer of strawberry jam.
  5. Finish off with another layer of pancakes.
  6. Cover the top of the pie with whipped cream and strawberries, with a sprinkling of powdered sugar.
  7. Place briefly in the fridge before serving.