Ingredients
- 1 container of raspberries
- 115 g self-rising flour
- 100 g sugar
- 100 g (melted) butter
- 50 g white chocolate
- 1 egg
- 1 sachet vanilla sugar
- ½ tsp salt
- Garnish: icing sugar
Extra
- Provide loose muffin tins that fit in Deli-Fryer
(cupcake tins are not sturdy and tall enough!)
Preparation
- Chop the chocolate into small pieces.
- Put the baking flour, sugar (including vanilla sugar), chocolate, and salt in a large bowl.
- Beat the egg in another bowl and add the melted butter. Mix this mixture with the dry ingredients.
- Mix everything into a smooth batter.
- Cover the bottom of the muffin moulds with the batter and place 3 raspberries on top. Spoon another spoonful of batter over the top of these.
- Bake the muffins for 20 minutes at 150 °C in the deli-fryer.
- Sprinkle the muffins with a little powdered sugar.
Enjoy!
July 21, 2022