Quantity: for 2 people

Time: 30 - 35 minutes


Ingredients

  • 1 container of raspberries
  • 115 g self-rising flour
  • 100 g sugar
  • 100 g (melted) butter
  • 50 g white chocolate
  • 1 egg
  • 1 sachet vanilla sugar
  • ½ tsp salt
  • Garnish: icing sugar

Extra

  • Provide loose muffin tins that fit in Deli-Fryer
    (cupcake tins are not sturdy and tall enough!)

Preparation

 

  1. Chop the chocolate into small pieces.
  2. Put the baking flour, sugar (including vanilla sugar), chocolate, and salt in a large bowl.
  3. Beat the egg in another bowl and add the melted butter. Mix this mixture with the dry ingredients.
  4. Mix everything into a smooth batter.
  5. Cover the bottom of the muffin moulds with the batter and place 3 raspberries on top. Spoon another spoonful of batter over the top of these.
  6. Bake the muffins for 20 minutes at 150 °C in the deli-fryer.
  7. Sprinkle the muffins with a little powdered sugar.

Enjoy! 

July 21, 2022
August 1, 2022
July 20, 2022