Mocktail with elderflower and lime
Pick the leaves from the sprig of mint, keep a few to the side for the finishing touch.
Cut the lime in half. Cut one half in thin slices and put in a glass. Squeeze out the other half above the glass. Add the mint leaves and crush with the rounded side of a spoon or with a pestle. Pour over the sparkling water and the elderflower syrup. Top off with the ice cubes.