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Marinated chicken drumsticks

Marinated chicken drumsticks

8 drumsticks
8 tbsp tomato ketchup
4 tbsp Worcestershire sauce
2 tbsp red wine vinegar
2 tbsp sugar
2 tbsp soy sauce
2 tbsp sweet chilli sauce
1 pinch of paprika powder
Chutney (e.g. apple/mango, ...)
  1. Bring a generous amount of salted water to the boil in a large pot.
  2. Put the drumsticks in the boiling water and boil them for 10 minutes.
  3. Drain well and pat dry with kitchen paper.
  4. Mix the ingredients for the marinade and let the chicken drumsticks marinate in it for at least an hour.
  5. Bake the drumsticks for 20 minutes at 180 °C divided over 2 grilles in the appliance.
  6. Serve with chutney.