- Program: Liege
Ingredients
- 60 ml whole milk
- 42 g fresh yeast or 21 g granulated yeast
- 390 g self-rising flour
- 30 g vanilla sugar
- 10 g granulated sugar
- 170 g (melted) butter
- 2 eggs
- 170 g pearl sugar
- A pinch of salt
Preparation
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Dissolve the yeast in the milk.
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In another bowl, mix the flour, a pinch of salt, the vanilla sugar and the granulated sugar.
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Stir these dry ingredients together well and then add the melted butter step by step.
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Pour the milk with yeast into the mixture and stir well. Add the eggs and knead the dough until it has an elastic texture.
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Let the dough rise in a covered bowl for about 40 minutes.
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Mix the sugar pearls into the dough.
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Make balls weighing approximately 60 g each.
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Place these balls on a baking tray and cover with a kitchen towel.
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Let the dough rise for another 20 minutes before baking.
Enjoy!
May 29, 2022
