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Lettuce soup with smoked salmon and quinoa 

Lettuce soup with smoked salmon and quinoa 

2 tbsp olive oil
2 shallots
400 g lettuce
1.5 l vegetable stock (= 1.5 tbsp vegetable stock paste + 1.5 l water)
100 g precooked quinoa
juice of ½ lemon
salt and pepper
100 g smoked salmon
2 tbsp coarsely chopped chives
  1. Peel and mince the shallots. Sauté the shallots with the olive oil in a saucepan.
  2. Fry up the lettuce leaves in this for 5 minutes, until they have shrunk somewhat. 
  3. Add the vegetable stock and allow it to cook for 10 minutes.
  4. Mix the soup and add the precooked quinoa and lemon juice. 
  5. Season the soup with salt and pepper.
  6. Divide the chopped smoked salmon among the soup bowls and pour the soup over it. 
  7. Garnish with chives.