Lightly beat the eggs, milk and cinnamon in a shallow bowl. Dip the two slices of toast bread in the egg mix. Then place them in the croque machine. Place the chocolate matinettes on top of the bread. Dip the two remaining slices of bread in the egg mix too and place them on top of the chocolate. Bake for a few minutes in the croque machine. Sprinkle with a layer of icing sugar and serve with the red fruit.