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Crispy salad with mango sauce
1 mango, peeled and cut into cubes
1 pinch of chilli powder
250 ml fresh pineapple juice
1 tsp fresh ginger-race, finely chopped
1 tsp sesame oil
1/2 celeriac
1/2 cucumber
1 thick broccoli stalk
2 tbsp mixed seeds
1 handful of coriander, coarsely chopped
rocket
- Set aside a few cubes of mango for garnish.
- Put the remaining mango in the blender, together with the pineapple juice, chilli powder, ginger root and sesame oil, and mix it until smooth. Set this sauce aside.
- Cut the celeriac, cucumber and broccoli stalk into spirelli.
- Put the vegetable noodles in a bowl and pour a portion of the mango sauce on the noodles. Store the rest in the fridge.
- Cut the broccoli stalk into thin strings.
- Arrange the rocket on the plates, put the vegetable noodles on top and pour the sauce over the noodles as desired.
- Finish off with the seeds, the coriander and the cubes of mango.
Enjoy!