DOMO recipe Carrot tagliatelle

2 persons

Time: 30-40 minutes


Ingredients

  • 2 tbsp coriander
  • 1 cm fresh ginger
  • 1 stalk of lemon grass
  • 1 tbsp red curry
  • 1 tbsp soy sauce
  • 2 tbsp chilli sauce
  • 4 carrots: yellow and orange
  • 1 tbsp sesame seeds
  • 400 g chicken breast
  • 2 tbsp coconut oil
  • 250 g flat rice noodles

Preparation

  1. Mix or blend the finely chopped coriander, ginger, the finely cut lemon grass, the curry, soy sauce and chilli sauce into a paste.
  2. Peel the carrots and, using the My Spirelli, make strings of the carrots.
  3. Roast the sesame seeds in a dry pan.
  4. Cut the chicken breast into strips.
  5. Using 2 tbsp of coconut oil, sauté the herb paste in a wok for 1 min. If necessary, add water.
  6. Add the chicken and sauté it as well.
  7. After 5 to 8 min., add the carrots and allow the dish to simmer for 3 more min.
  8. Cook the rice noodles until done.
  9. Mix the vegetables with the chicken and the sauce and, if desired, add some extra soy sauce or chilli sauce to taste.
  10. Serve with coriander and sesame seeds.

Enjoy!

November 20, 2020
November 21, 2020
November 19, 2020