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Bread: wholemeal spelt (700 g)

290 ml water
1+3/4 tbsp coconut oil
1 tbsp salt
467 g wholemeal spelt flour
8,5 g grain yeast
1+3/4 tbsp broken linseed

Place the ingredients in the baking tray and bake the bread using the WHOLE WHEAT program. 

Good to know: Coconut oil is a saturated fat, but is nonetheless completely healthy. It stimulates food combustion and contains a substance that attacks fungi, moulds, bacteria and viruses. With its combination of wholemeal spelt flour and broken linseed, this bread is also really good for the stomach function and digestion.