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Bread: raisins-nuts (700 g)

115 ml water
175 ml semi-skimmed milk
1+1/2 tbsp butter
1 egg
1 tsp salt
1+1/2 tbsp sugar
1 tbsp milk powder
490 g white flour
1 tsp grain yeast
1 tsp cinnamon
280 ml dry raisins
90 ml nuts

Beat the eggs. Place the ingredients – apart from the nuts and raisins - in the baking tray and bake the bread using the BASIC program. Add the nuts and raisins after the beep. 

Good to know: Cinnamon does not only have a distinctive flavour and lovely smell: it is also known to build up the immune system, with beneficial effects on for example blood sugar levels, cholesterol level and the digestion.