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Bread: cottage-cheese-dill (700 g)

80 ml water
3/4 tbsp oil
3/4 tsp salt
205 g white flour
165 g wholemeal wheat flour
1/2 tsp baking powder
3/4 tsp grain yeast
OR 7,5 g fresh yeast
3/4 tbsp honey
140 g cottage cheese
1+1/2 tbsp grated onion
1+1/2 tbsp dill

Place the ingredients – apart from the onion and dill - in the baking tray and bake the bread using the BASIC program. Preferably use runny honey. Add the onion and dill after the beep. 

Good to know: Cottage cheese is the lowest- calorie type of cheese and contains glutamine, which is good for the digestion.Honey is beneficial for coughs, colds and allergies.