Ingredients
- 5 peaches halves in syrup
- 150 ml peach liqueur
- 300 g ice cubes
- Prosecco (as desired)
Preparations
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Mix the peaches together with the liqueur in the blender.
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Add the ice and mix again.
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Pour prosecco over the whole thing as desired.
Tip: you can also freeze the peaches in advance to increase the Slushy effect
Enjoy!
May 15, 2022
