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Bellini Slushy

Bellini Slushy

5 peaches halves in syrup
150 ml peach liqueur
300 g ice cubes
Prosecco (as desired)

Mix the peaches together with the liqueur in the blender. Add the ice and mix again. Pour prosecco over the whole thing as desired.

Tip: you can also freeze the peaches in advance to increase the Slushy effect