Ingredients
- 130 g butter
- 190 g sugar candy
- 1 egg
- 1 Tbsp. of milk
- 220 g flour
- 1 tsp baking powder
- 150 g dark chocolate
Preparation
- Allow the butter to soften at room temperature.
- Cut the softened butter into small cubes and mix them with the sugar. Use a food processor or mixer for this.
- While mixing, add the egg and milk.
- Sift the flour and the baking powder together and mix them into the batter.
- Break the chocolate into bits. Mix half of the bits of chocolate into the batter.
- Put the mixture on baking paper and spread it with a fork.
- Sprinkle the remaining bits of chocolate on top.
- Place the entire work, including the baking paper, in the My Express appliance.
- Close the lid and allow to bake for +/- 20 min
Enjoy!
January 23, 2022