Ingredients
- 1 tin of sweetcorn (300 g)
- 1 yellow sweet pepper
- 1/2 chili pepper
- 200 ml corn oil
- 50 g Parmesan cheese
- 30 g pine nuts
- splash of water
- oregano
- 100 g flour
- 1 tsp baking powder
- olive oil
Preparation
- Preheat the oven to 190°C.
- Make the breadsticks by combining the flour with the baking powder, oregano, salt, olive oil and dash of water and kneading the dough thoroughly. Use a rolling pin to roll out the dough, then cut flat strips.
- Bake the strips on baking paper in the oven until crispy.
- Slice the yellow sweet pepper into slices and blanch.
- Mix the sweetcorn, chili, corn oil, cheese, sweet pepper and pine nuts in the blender into a nice, smooth pesto. Season with salt and pepper.
- Serve the sweetcorn pesto with the breadsticks.
Enjoy!
Want to see Jeroen De Pauw make this recipe? Then be sure to watch the video below!
August 6, 2022
