Ingredients
- 2 tbsp speculaas spread
- 2 espressos
- 200 ml milk
- finishing: whipped cream and speculaas biscuits
Preparation
- Put the speculaas spread in a glass or mug.
- Add the espresso.
- Heat and froth the milk with the milk frother and add.
- Finish the latte with whipped cream and decorate with crumbled speculaas biscuits.
Enjoy!
June 7, 2022
