Ingredients
- 2 tbsp caramel syrup
- 125 ml espresso
- 250 ml whole milk
- 3 tbsp caramel sauce
Preparation
- Put the espresso in a mug, add the caramel syrup and stir.
- Heat and froth the milk in the milk frother and add it to the coffee.
- Finish with the caramel sauce.
Enjoy!
June 6, 2022
