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DOMO Bellini Slushy My Blender Slushy

Bellini Slushy

Posted in: Recipes, Smoothies & Drinks, Slushy
Print recipe

2 people

Time: 10 minutes

Ingredients

  • 5 peaches halves in syrup
  • 150 ml peach liqueur
  • 300 g ice cubes
  • Prosecco (as desired)

Preparations

  1. Mix the peaches together with the liqueur in the blender.

  2. Add the ice and mix again.

  3. Pour prosecco over the whole thing as desired.

Tip: you can also freeze the peaches in advance to increase the Slushy effect

Enjoy!

May 15, 2022
May 16, 2022
May 14, 2022
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